Best farmer's market ever!

You can probably tell from the title of the post that this post is being made by Nimish. We have been eating a ton of Asian food in Sydney and honestly, it's the best we have ever had. Our first meal was in a place called Spice Alley- a dozen asian places (Malaysian, Korean, Chinese, Japanese, Thai, Vietnamese, Cambodian etc) and it was so good that we have been mostly eating asian food on this trip. Supriya is on the hunt for the best Roti Canai and every one is better than the previous. But today, we started the day at the Carriageworks Farmer's Market: thinking we would just get some coffee and pastries.

The morning started with some great coffee- a flat white, which is my newest obsession. On Thursday, I drank so much coffee, I didn't sleep at night.

Next came breakfast: a sausage roll ( a local delicacy), crumpets with locally made butter, an apple and walnut croissant (finished before we took the picture) and of course, we had to get some Asian food- a tofu bibimbap which was better than our favorite Korean spot in Rochester.

After breakfast, we decided that since we have a kitchen, we would buy some food to make for dinner: a 7 grain sourdough, freshly made butter, vegan sundried tomato sausage, homemade penne and baby kale. If it comes out OK- I will add a picture.

And here's what we got plus some fruit and eggs for breakfast- maybe we went overboard for our last day in Sydney. Check out the bread.